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In recent years, with the growing maturity and popularity of 3D printing technology, 3D printing food“Army” is growing, 3d-printed cakes, sushi, hamburgers, candy, coffee and so on have been actual cases.
A new member of the 3d-printed food team has appeared in the restaurant industry! Moodles, a food technology company, launched a“3D printed surface” in March, which has been a hit with consumers since its launch, shrimp and chicken as the main ingredients, will be reduced to more than 70% of the traditional pasta carbs, the main high-protein nutritional light food, by Baby Mothers and fitness groups favor. The founders of MOODLES describe their“Innovation”, which starts with the creation of ingredients that were previously difficult to make into a staple food, which are then 3d-printed into a form that users are familiar with, and in essence, we have broken through many of the limitations of food manufacturing, raw materials and product form have a very broad space for imagination.
As far as 3D printing technology is concerned, it is closely related to linear motor, which is widely used in 3D printing equipment as a driving device because of its simple structure and smooth operation.
Kunshan Tong Mao Electronics Co. , Ltd. focuses on the development, production and sales of linear motors for more than 10 years. Tong Mao high performance, high quality linear motors are adopted by many 3D printing equipment manufacturers.
This article was originally published by Kunshan Tongmao Electronics Co. , Ltd. (www.tmmotion.com ) .
